Ingredients:
1 kilo malagkit rice
2 tsp rock salt
2 tbsp lihia
banana leaves, cut into 6-8 inches diameter strips
Sauce:
5 pcs coconut, shredded
1-2 pcs sangkaka or 1 kilo brown sugar
How to make Suman Sa Lihia
- Mix malagkit rice, lihia and rock salt together.
- Wrap them in banana leaves into shape of squarish suman very carefully.
- Bundle them in pairs and arrange in caldero casserole-steamer.
- Put water about level of suman and cook over low fire.
Prepare sauce:
- Extract milk from shredded coconut. Strain.
- Set aside shredded coconut meat for topping.
- Cook coconut milk with sangkaka or brown sugar until mixture becomes thick.
For topping:
- Toast shredded coconut meat in pan until almost dry.
- Add brown sugar and continue toasting until done.
- Serve suman with fine white sugar or sauce.
- Top with toasted coconut.
Try Other Delicious Recipes:
Suman Sa Moron
Ingredients:
100 gm glutinous rice
200 gm Star Margarine
200 gm ordinary rice
50 gm peanuts
Coconut milk from 3 pcs of coconut
1 tbsp Hershey's syrup
400 gm white sugar
banana leaves
How to cook Suman Sa Moron:
Mix glutinous rice with ordinary rice and boil with coconut milk ...- Suman sa Ibos
Ingredients:
4 cups malagkit rice (glutinous rice)
1 & 1/2 tbsp salt
3 cups thick coconut milk
Buli leaves (for wrapping the suman)
How to cook Suman sa ibos:
Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
Wrap mixture in ...
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