4 cups malagkit rice (glutinous rice)
1 & 1/2 tbsp salt
3 cups thick coconut milk
Buli leaves (for wrapping the suman)
How to cook Suman sa ibos:
- Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
- Wrap mixture in prepared buli leaves (do not fill them up completely).
- Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
- Let boil until suman is cooked. Served with sugar and ripe mangoes.