Ingredients:
4 cups malagkit rice (glutinous rice)
1 & 1/2 tbsp salt
3 cups thick coconut milk
Buli leaves (for wrapping the suman)
How to cook Suman sa ibos:
- Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
- Wrap mixture in prepared buli leaves (do not fill them up completely).
- Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
- Let boil until suman is cooked. Served with sugar and ripe mangoes.
Try Other Delicious Recipes:
Suman Sa Moron
Ingredients:
100 gm glutinous rice
200 gm Star Margarine
200 gm ordinary rice
50 gm peanuts
Coconut milk from 3 pcs of coconut
1 tbsp Hershey's syrup
400 gm white sugar
banana leaves
How to cook Suman Sa Moron:
Mix glutinous rice with ordinary rice and boil with coconut milk ...- Sinabalo (Suman) Recipe
Ingredients:
2 cups malagkit rice (glutinous rice)
1 & 1/4 cups thick coconut milk
2 teaspoons salt
2 pieces green bamboo tube, fresh
Banana leaves, wilted
How to make sinabalo or suman:
Soak malagkit rice overnight. Wash and drain. Add coconut milk and salt and cook until ...
Posted in 
Tags: 