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Suman sa Ibos
Ingredients:
4 cups malagkit rice (glutinous rice )
1-1/2 tbsps salt
3 cups thick coconut milk
buli leaves (for wrapping the suman)
How to cook Suman sa ibos:
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Wash rice and soak with water until it swells. Mix with 2 cups
coocnut milk and salt.
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Wrap mixture in prepared buli leaves (do not fill them up completely)
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Place suman in large container. Fill with water and remaining 1
cup coconut milk until suman is completely immersed.
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Let boil until suman is cooked. Served with sugar and ripe mangoes.
Filipino Vegetarian Recipe © 2001-2008 All Rights
Reserved
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