Suman sa Ibos

Ingredients:

4 cups  malagkit rice (glutinous rice )            
1-1/2 tbsps salt              
3 cups  thick coconut milk
buli leaves (for wrapping the suman)       

                           
How to cook Suman sa ibos:

• Wash rice and soak with water until it swells. Mix with 2 cups coocnut milk and salt.

• Wrap mixture in prepared buli leaves (do not fill them up completely)

• Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.

• Let boil until suman is cooked. Served with sugar and ripe mangoes.

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