Suman sa Ibos


Ingredients:

4 cups  malagkit rice (glutinous rice)
1 & 1/2 tbsp salt
3 cups  thick coconut milk
Buli leaves (for wrapping the suman)

How to cook Suman sa ibos:

  • Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
  • Wrap mixture in prepared buli leaves (do not fill them up completely).
  • Place suman in large container. Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
  • Let boil until suman is cooked. Served with sugar and ripe mangoes.

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