Native delicacies

Squash Maja

Ingredients:

2  cups boiled squash, mashed
2  cups corn starch
2  cups coconut milk
1  big can evaporated milk
3   cups coconut cream
2  tablespoons kalamansi
2   cups sugar
1   teaspoon margarine

How to make Squash Maja

In a saucepan, combine all ingredients except margarine.
Mix well and allow to boil.
Stir lightly to prevent scorching.
Add margarine when mixture becomes thick and transparent.
Pour the mixture into desired mold.
Allow to cool. Refrigirate and serve cold.

Maja kalabasa, another take on the native kakanin, has a distinct sweet flavor and healthy value children will love. and pouring the cooked hot mixture into different molds will let your child learn shapes too.

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