Squash Maja

Ingredients:

2  cups boiled squash, mashed
2  cups corn starch
2  cups coconut milk
1  big can evaporated milk
3   cups coconut cream
2  tablespoons kalamansi
2   cups sugar
1   teaspoon margarine

How to make Squash Maja

• In a saucepan, combine all ingredients except margarine.

• Mix well and allow to boil.

• Stir lightly to prevent scorching.

• Add margarine when mixture becomes thick and transparent.

• Pour the mixture into desired mold.

• Allow to cool. Refrigirate and serve cold.

Maja kalabasa, another take on the native kakanin, has a distinct sweet flavor and healthy value children will love. and pouring the cooked hot mixture into different molds will let your child learn shapes too.

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