Ingredients:
2 cups boiled squash, mashed
2 cups corn starch
2 cups coconut milk
1 big can evaporated milk
3 cups coconut cream
2 tablespoons kalamansi
2 cups sugar
1 teaspoon margarine
How to make Squash Maja
- In a saucepan, combine all ingredients except margarine.
- Mix well and allow to boil. Stir lightly to prevent scorching.
- Add margarine when mixture becomes thick and transparent.
- Pour the mixture into desired mold. Allow to cool. Refrigerate and serve cold.
Try Other Delicious Recipes:
Squash Yema Balls
Ingredients:
1/2 cup pinipig, toasted
3 Tbsp. langka (jackfruit) chopped
1 can condensed milk
2 Tbsp. butter or margarine
1 cup squash, boiled and mashed
2 Tbsp. cashew nuts or peanuts, finely chopped
6 pcs egg yolks
white sugar
How to make Squash Yema Balls
Mix pinipig and ...- Bibingkang Galapong
Ingredients:
4 eggs, well beaten
2 cups coconut milk
1 cup sugar
1/4 cup melted margarine
2 cups rice flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup coco cream
1/4 cup sugar for topping
How to make Bibingkang Galapong
Add sugar to beaten eggs. Combine salt and flour; add ...
Posted in 
Tags: 