1/2 cup sugar
1 cup + 3 tbsp. water
3/4 cup all purpose flour
1/2 cup squash, boiled and mashed
1/2 tbsp. lihia
oil for greasing mould
coconut, freshly grated
How to make Squash Cuchinta
Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and
add little
by little to the cooled syrup while stirring.
Add the mashed squash. Blend and strained the lihia. Mix thoroughly.
Line cuchinta molders (muffin pans can be used as substitute) with
oil.
Pour 2 tablespoons of squash mixture into each molder. Cover with
cheese
cloth or waxed paper.
Steam for 2 minutes or until set. Serve with grated coconut. Serves
15
Thai sticky rice (sweet rice) 5 lbs
Thai sticky rice (also known as "sweet rice" or "glutinous rice")is a tasty, sweet rice that does a great job of filling the stomach--but be careful not to eat too much... According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your fingers. Then dip it in spicy sauce and let it soak up like a sponge. See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come to know it's unique delicous taste. We're currently offering a low price for a convenient 4.4 lb bag of Thai sticky rice, and you can purchase the essential cookware for about $25.00. Simply click Other products by ImportFood.com above to view our other products. Additional images, recipes and detailed description at ImportFood.com.
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