1/2 cup sugar
1 cup + 3 tbsp. water
3/4 cup all purpose flour
1/2 cup squash, boiled and mashed
1/2 tbsp. lihia
oil for greasing mould
coconut, freshly grated
How to make Squash Cuchinta
Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and
add little
by little to the cooled syrup while stirring.
Add the mashed squash. Blend and strained the lihia. Mix thoroughly.
Line cuchinta molders (muffin pans can be used as substitute) with
oil.
Pour 2 tablespoons of squash mixture into each molder. Cover with
cheese
cloth or waxed paper.
Steam for 2 minutes or until set. Serve with grated coconut. Serves
15
