Ingredients:
1 & 1/2 cups water
1 cup rice flour
3/4 cup sugar
1 teaspoon lye solution
How to make Simple Kutsinta:
- Combine sugar, lye and water and bring 10 a boil.
- Cool. Add to rice flour and stir until smooth.
- Pour unto cuchinta molds and stream for 15 minutes.
- Serve with grated coconut.
Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.
Try Other Delicious Recipes:
Brown Sugar Kutsinta ( Cuchinta )
Ingredients:
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon lye (lihia)
1 & 1/2 cups water
How to cook Brown Sugar Kutsinta:
Mix all ingredients together. Pour in muffin cups 1/3 full.
Steam for from 15 to 20 minutes or until firm.
Serve with grated coconut.
Yield: 2 dozens.
See ...- Atchuete Kutsinta ( Annatto Cuchinta )
Ingredients:
4 cups all-purpose flour
4 cups white sugar
7 cups water
1 tablespoon lye (lihia)
1 tablespoon atchuete (annatto) seeds
How to make Atchuete Kutsinta:
Soak atchuete in 1/3 cup water to extract color.
Mix flour, sugar, lye and the rest of water together. Stir until ...
- Squash Cuchinta
Ingredients:
1/2 cup sugar
1 cup + 3 tbsp water
3/4 cup all purpose flour
1/2 cup squash, boiled and mashed
1/2 tbsp lihia
oil for greasing mould
coconut, freshly grated
How to make Squash Cuchinta
Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and add ...
- Ginataan Mais
Ingredients:
3 coconuts, grated
1/2 kilo corn, scraped from the cob
12 cups hot water, divided
1 & 1/4 cups sugar
1 cup malagkit (glutinous rice),washed well
1/2 kilo sliced langka
1 cup regular rice, washed well
How to cook Ginataan Mais:
Squeeze grated coconut to extract the cream. ...
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where i can buy lye solution?,hindi kasi available d2 sa supermarket…is it important to put lye on cutchinta?,what if i omit the lye,what will happen?