Native delicacies

Simple Kutsinta ( Cuchinta )

Ingredients:

1-1/2 cups water
1        cup rice flour
3/4    cup sugar
1        teaspoon lye solution

How to make Simple Kutsinta:

Combine sugar, lye and water and bring 10 a boil.
Cool. Add to rice flour and stir until smooth.
Pour unto cuchinta molds and stream for 15 minutes.
Serve with grated coconut.

Homemade lye:
Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.

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