Native delicacies
 

Simple Kutsinta ( Cuchinta )

Ingredients:

1-1/2 cups water                                        
1        cup rice flour

3/4    cup sugar                                         
1        teaspoon lye solution

 

How to make Simple Kutsinta

  • Combine sugar, lye and water and bring 10 a boil.

  • Cool. Add to rice flour and stir until smooth.

  • Pour unto cuchinta molds and stream for 15 minutes.

  • Serve with grated coconut.

Homemade lye:
    Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.

 

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