Native delicacies

Sapin-Sapin Palitaw Espesyal

Ingredients:

Dough:
1 kilo galapong(ground rice)
2 drops violet food color
170 gms Nestle Cream
1/4 cup macapuno preserve
2 drops yellow food color
1/4 cup langka preserve

Syrup:
2 cups water
1/2 cup white sugar
5 pcs pandan leaves
1/2 cup latik

How to cook sapin sapin palitaw especial:

Mix galapong and Nestle Cream.
Divide into three mixtures and individually drop food color on each mixture.
Arrange mixtures in layers into pan and steam until done.
For syrup: Mix water, pandan leaves and sugar; simmer until thick. Pour latik.
To arrange: Cut sapin-sapin palitaw espesyal into serving pieces then float on syrup.

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