Putong Bigas (Putong Puti)
Ingredients:
2 cups rice
1 & 1/2 cups water
1 & 1/2 cups white sugar
1/2 tsp salt
3 tbsp baking powder
How to make Putong Bigas
- Soak rice in water and grind to consistency of thick batter. Add sugar, salt and baking powder. Mix thoroughly. Pour into molds 2/3 full.
- Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.
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