Putong Bigas (Putong Puti)


Ingredients:

2 cups rice
1 & 1/2 cups water
1 & 1/2 cups white sugar
1/2 tsp salt
3 tbsp baking powder

How to make Putong Bigas

  • Soak rice in water and grind to consistency of thick batter. Add sugar, salt and baking powder. Mix thoroughly. Pour into molds 2/3 full.
  • Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.

See More Native Delicacies

You can leave a response, or trackback from your own site.

2 Responses to “Putong Bigas (Putong Puti)”

  1. Lakesha says:

    How much time did it require you to create “Putong Bigas (Putong Puti) ~ Filipino Vegetarian
    Recipes”? It has got an awful lot of superior tips. Thank you
    -Iris

  2. Nydia says:

    I actually consider this particular blog , “Putong Bigas (Putong Puti) ~ Filipino Vegetarian Recipes”, truly entertaining and also the blog post was in fact a superb read.
    Regards,Jennifer

Don't Be Shy. Share Your Thoughts!

Anti-Spam Quiz: