Native delicacies

Putong Bigas (Putong Puti)

Ingredients:

2 cups rice
1-1/2 cups water
1-1/2 cups white sugar
1/2 tsp salt
3 tbsp. baking powder

How to make Putong Bigas

Soak rice in water and grind to consistency of thick batter. Add sugar, salt and baking powder. Mix thoroughly. Pour into molds 2/3 full.
Arrange in steamer and steam 30 minutes or if toothpick inserted in center of puto comes out dry.

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