Ingredients:
1/2 cup all purpose-flour
1/2 cup cake-flour
2 tsp baking powder
1/2 tsp salt
2 pcs egg yolks
3/4 cup white sugar, divided
1/3 cup water
1/3 cup evaporated milk
1/4 tsp vanilla
2 pcs egg whites
2 tbsp cheese, grated
How to make puto with cheese
- In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside.
- Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating.
- Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside.
- Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan.
- Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.
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Mamon
Ingredients:
1 cup cake flour
1 cup white sugar
1 tsp baking powder
1 tsp vanilla
6 pcs eggs (separate yolk from white)
1/2 cup vegetable oil
1 tsp cream of tartar
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Sift flour and baking powder in bowl; set aside.
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1 & 1/2 tsp. baking powder
1/2 tsp. baking soda
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1/2 cup salad oil
2 & 1/2 cups (500grams) sugar
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1 & 1/2 tsp. baking powder
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1/4 tsp. salt
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