Native delicacies
 

Puto Caramba

Ingredients:

1/2 cup flour                                                      
1 cup small shrimp
1/2 cup cornstarch                                          
 1 cup pinipig
1/2 cup water                                                    
1 pc onion, sliced very thinly
1 cup squash, sliced into thin strips            
oil for deep-frying


Dip:
vinegar
garlic
salt and pepper

  • Mix flour, cornstarch and water to make batter.

  • Add remaining ingredients except oil. Mix well.

  • Heat oil in a skillet.

  • Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.

  • Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.

 

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