Native delicacies

Puto Caramba

Ingredients:

1/2 cup flour
1 cup small shrimp
1/2 cup cornstarch
1 cup pinipig
1/2 cup water
1 pc onion, sliced very thinly
1 cup squash, sliced into thin strips
oil for deep-frying

Dip:
vinegar
garlic
salt and pepper

Mix flour, cornstarch and water to make batter.
Add remaining ingredients except oil. Mix well.
Heat oil in a skillet.
Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.
Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.

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