1/2 cup flour
1 cup small shrimp
1/2 cup cornstarch
1 cup pinipig
1/2 cup water
1 pc onion, sliced very thinly
1 cup squash, sliced into thin strips
oil for deep-frying
salt and pepper
How to make puto caramba:
- Mix flour, cornstarch and water to make batter.
- Add remaining ingredients except oil. Mix well. Heat oil in a skillet.
- Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.
- Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.