Ingredients:
1/2 cup flour
1 cup small shrimp
1/2 cup cornstarch
1 cup pinipig
1/2 cup water
1 pc onion, sliced very thinly
1 cup squash, sliced into thin strips
oil for deep-frying
Dip:
vinegar
garlic
salt and pepper
How to make puto caramba:
- Mix flour, cornstarch and water to make batter.
- Add remaining ingredients except oil. Mix well. Heat oil in a skillet.
- Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.
- Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.
Try Other Delicious Recipes:
Vegetable Fritters Medley
For the vegetable fritters
3/4 cup all-purpose flour
1/4 cup potato starch
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 & 1/2 cups sliced beans
1 medium carrot, julienne
1 medium sweet potato, julienne
Cooking oil for deep-frying
For the dip
1/2 cup vinegar
2 teaspoons crushed garlic
1/4 teaspoon pepper
2 ...- Papaya Ukoy or Papaya Okoy
Ingredients:
2 cup all purpose-flour
2 teaspoon salt
1 teaspoon black pepper, ground
3/4 cup water
2 cup green papaya, grated
1 pc onion, chopped
200 g small fresh shrimps, cleaned ( for vegans: subtitute with vegemeat or tofu )
1 cup oil for frying
How to make papaya ...
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