Ingredients:
1 kilogram malagkit (glutinous) rice, mixed with
125 grams ordinary rice
1 pc mature coconut, shredded
butter or margarine
violet food coloring
banana leaves
water for steaming the puto bumbong and soaking the rice
salt
sugar
How to cook puto bumbong:
- Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
- Let dry overnight by putting inside a flour sack.
- Put something heavy on top to squeeze out water.
- Mixture is ready for cooking the following morning.
- Heat steamer (lansungan) with enough water.
- Put a small amount of rice mixture inside bamboo tubes (bumbong).
- Attached bamboo tubes to lansungan or steamer.
- When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
- Top with coconut shred and sugar before serving.
Note: The lansungan or a specially made steamer is constructed with two protruding tubes on a kettle like shaped steamer. The tubes are for holding the bamboo tubes filled with the puto bumbong mixture in order for the steam to pass through.
Try Other Delicious Recipes:
Enkiwar (Puto with Coconut Milk)
Ingredients:
1 and 1/2 cup malagkit (glutinous rice)
water for soaking the rice
3 cups coconut milk
1 teaspoon salt
1/4 kilo sugar
Bilao lined with banana leaves
*Bilao - a round tray made from bamboo
How to make Enkiwar (Puto with Coconut Milk)
In a bowl, ...- Sinabalo (Suman) Recipe
Ingredients:
2 cups malagkit rice (glutinous rice)
1 & 1/4 cups thick coconut milk
2 teaspoons salt
2 pieces green bamboo tube, fresh
Banana leaves, wilted
How to make sinabalo or suman:
Soak malagkit rice overnight. Wash and drain. Add coconut milk and salt and cook until ...
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thanks for helping my project!!!!!!!!!
Sa puto bombong po ba! Pinapagaling(or ipapa.blend ) bago ibabad kasama ng mga ibang sangkap magdamag?.. Please answer me! Thanks Godbless
@Kim
You only need to soak the malagkit or glutinous rice with the food coloring.