Puto With Cheese

Ingredients:

1/2 cup all purpose-flour
1/2 cup cake-flour
2 tsp.baking powder
1/2 tsp.salt
2 pcs egg yolks
3/4 cup white sugar, divided
1/3 cup water
1/3 cup evaporated milk
1/4 tsp. vanilla
2 pcs egg whites
2 tbsp. cheese, grated

How to make puto with cheese

• In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside.

• Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating.

• Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside.

• Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan.

• Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.