1/2 cup cooking oil
1/2 cup melted butter
1/2 cup pinipig
3/4 cup sugar
1 & 1/2 cups cake flour
3/4 cup powdered milk
cellophane, cut in 4-inch squares
How to make Polvoron Ala Pinipig
- Fry pinipig in heated cooking oil then set aside.
- Brown cake flour in heated skillet for about 5 to 10 minutes until light golden brown.
- Add powdered milk. Toss for another 2 minutes then add in sugar, fried pinipig and melted butter.
- Mix well. Mold and wrap polvoron in cellophane.