Native delicacies

Polvoron ( Short Cake )

Ingredients:

1        cup cassava flour or all-purpose flour
1/4     cup powdered milk
1/3     cup sugar
5        tablespoons melted butter

 

How to make polvoron

  • Toast flour to light brown.

  • Mix sugar and powdered milk.

  • Melt butter and add to the mixture.

  • Mix thoroughly and mold in polvoron molder.

  • Wrap individually in cellophane, if desired.

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