Native delicacies

Polvoron ( Short Cake )

Ingredients:

1        cup cassava flour or all-purpose flour
1/4     cup powdered milk
1/3     cup sugar
5        tablespoons melted butter

How to make polvoron

Toast flour to light brown.
Mix sugar and powdered milk.
Melt butter and add to the mixture.
Mix thoroughly and mold in polvoron molder.
Wrap individually in cellophane, if desired.

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