Native delicacies

Pineapple Cassava Bibingka

Ingredients:

3 cups grated cassava
2 pcs eggs
1-1/2 cups white sugar
salt
3/4 tbsp butter or margarine
1-1/2 cups thick coconut milk
1 (439g) can Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk

How to make cassava bibingka with pineapple:

Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and butter. Mix well.
Stir in coconut milk, grated cassava and Del Monte Fresh Cut Crushed Pineapple. Pour into greased square pan (8"x8").
Bake in 350 deg F preheated oven until light brown. Pour pure coconut milk on top. Bake 5 minutes more or until top is golden brown. Makes 12 servings.

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