3 cups grated cassava
2 pcs eggs
1-1/2 cups white sugar
salt
3/4 tbsp butter or margarine
1-1/2 cups thick coconut milk
1 (439g) can Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk
How to make cassava bibingka with pineapple:
Squeeze and discard liquid from grated cassava. Beat eggs. Add
sugar, salt and butter. Mix well.
Stir in coconut milk, grated cassava and Del Monte Fresh Cut Crushed
Pineapple. Pour into greased square pan (8"x8").
Bake in 350 deg F preheated oven until light brown. Pour pure coconut
milk on top. Bake 5 minutes more or until top is golden brown. Makes
12 servings.
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25.4oz plastic bottle
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Misc.:
25.4oz plastic bottle
Company: Boba Tea Direct
List Price: Amazon Price: $15.98
