Ingredients:
3 cups grated cassava
2 pcs eggs
1 & 1/2 cups white sugar
3/4 tbsp butter or margarine
1 & 1/2 cups thick coconut milk
1 (439g) can Del Monte Fresh
Cut Crushed Pineapple, well drained
1/3 cup pure coconut milk
Salt
How to make cassava bibingka with pineapple:
- Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and butter. Mix well.
- Stir in coconut milk, grated cassava and Del Monte Fresh Cut Crushed Pineapple. Pour into greased square pan (8″x8″).
- Bake in 350 deg F preheated oven until light brown. Pour pure coconut milk on top. Bake 5 minutes more or until top is golden brown. Makes 12 servings.
Try Other Delicious Recipes:
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Ingredients:
3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
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Ingredients:
1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated
Topping:
1/2 can condensed milk ( 300ml can )
grated cheese
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Mix sugar and butter until smooth.
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Ingredients:
1 kilo cassava (grated, juice extracted)
6 pcs eggs
3 cups pili pulp
3 tbsp vanilla
1 bar grated cheese (1/3 grated as topping)
1 kilo sugar
6 cups milk (evaporated or fresh milk)
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Ingredients:
1 pack 250 multipurpose cream
1 small ripe mango, sliced into wedges
1/4 cup condensed milk
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