Native delicacies

Pili Pulp Cassava Cake

Ingredients:

1 kilo cassava (grated, juice extracted)
6 pcs eggs
3 cups pili pulp
3 tbsps vanilla
1 bar grated cheese (1/3 grated as topping)
1 kilo sugar
6 cups milk (evaporated or fresh milk)
2 cups pili nuts (1/2 cup toasted and chopped add to mixture
and 1/2 cup whole pili as topping)

How to make Pili Pulp Cassava Cake

Add together cassava, pili pulp, grated cheese, milk, sugar, chopped toasted nuts, vanilla and eggs.
Stir to mix evenly. Pour to mold, bake halfway. Arrange whole pili into flower.
Add grated cheese and return to bake until golden brown.

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