Pili Pulp Cassava Cake ~ Filipino Vegetarian Recipes

Pili Pulp Cassava Cake

Ingredients:

1 kilo cassava (grated, juice extracted)
6 pcs eggs
3 cups pili pulp
3 tbsp vanilla
1 bar grated cheese (1/3 grated as topping)
1 kilo sugar
6 cups milk (evaporated or fresh milk)
2 cups pili nuts (1/2 cup toasted and chopped add to mixture and 1/2 cup whole pili as topping)

How to make Pili Pulp Cassava Cake

Add together cassava, pili pulp, grated cheese, milk, sugar, chopped toasted nuts, vanilla and eggs.
Stir to mix evenly. Pour to mold, bake halfway. Arrange whole pili into flower.
Add grated cheese and return to bake until golden brown.

See More Native Delicacies

Try Other Delicious Recipes:

Cassava Cake Ingredients: 1/4 cup sugar 1/4 bottle macapuno (12 oz jar ) 2 oz butter 1/2 tsp vanilla 1 packet frozen cassava, grated Topping: 1/2 can condensed milk ( 300ml can ) grated cheese How to make cassava cake Mix sugar and butter until smooth. Add cassava, macapuno and coconut milk. Add ...
Durian Custard And Glazed Pili Nut Cake Ingredients: 18 pcs eggs 280 gms durian jam 1 liter fresh cream 300 gms glazed pili nuts 250 gms honey whipped cream 70 gms powdered sugar sweet dough How to make Durian Custard And Glazed Pili Nut Cake Mix eggs and powdered sugar thoroughly then add honey, fresh cream and ...