Ingredients:
1 cup kamoteng kahoy ( cassava tuber ), grated
2 cups water
1 whole grated mature coconut (niyog)
1 cup sugar
How to make Pichi-Pichi Espesyal
- Squeeze out juice of grated kamoteng kahoy.
- Place squeezed kamoteng kahoy in pan with sugar and water.
- Cook. Stir constantly 10 minutes or until mixture coats spoon.
- Transfer cooked mixture on muffin pans and steam 10 minutes.
- Remove from muffin pans. Coat in grated coconut.
Try Other Delicious Recipes:
Iraid
Ingredients:
1 & 1/2 cups grated kamoteng-kahoy (Cassava)
1 & 1/2 cups grated yellow kamote (Sweet potatoes)
1/4 cup coconut milk, 1st extraction
7 tablespoons brown sugar
Banana leaves for Wrapping
How to cook iraid:
Squeeze the grated kamoteng-kahoy and yellow kamote to extract some of the ...- Bibingka Cassava ( Kamoteng Kahoy )
Ingredients:
3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
Beat eggs. Add sugar, salt and butter and mix ...
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