Native delicacies

Pichi-Pichi Espesyal

Ingredients:

1    cup kamoteng kahoy
( cassava tuber ), grated
2    cups water
1    whole grated mature coconut (niyog)
1    cup sugar

How to make Pichi-Pichi Espesyal

Squeeze out juice of grated kamoteng kahoy.
Place squeezed kamoteng kahoy in pan with sugar and water.
Cook. Stir constantly 10 minutes or until mixture coats spoon.
Transfer cooked mixture on muffin pans and steam 10 minutes.
Remove from muffin pans. Coat in grated coconut.

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