Pastillas De Mani or Pili

Ingredients:

1    can condensed milk
1    tablespoon corn syrup
1    cup ground nuts (pili or peanuts)
1    teaspoon flavoring

How to make Pastillas De Mani or Pili

  • Combine all ingredients and cook until paste-like in consistency.
  • Transfer unto buttered board and roll out 1/2 inch thick.
  • Cut into pieces and roll in wax paper.
  • Wrap in waxed paper. Yield: 2 dozens.

See More Native Delicacies

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