Pastillas De Mani or Pili
Ingredients:
1 can condensed milk
1 tablespoon corn syrup
1 cup ground nuts (pili or peanuts)
1 teaspoon flavoring
How to make Pastillas De Mani or Pili
- Combine all ingredients and cook until paste-like in consistency.
- Transfer unto buttered board and roll out 1/2 inch thick.
- Cut into pieces and roll in wax paper.
- Wrap in waxed paper. Yield: 2 dozens.
See More Native Delicacies
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