Native delicacies
 

Pastillas De Mani or Pili

Ingredients:

1    can condensed milk                               
1    tablespoon corn syrup

1    cup ground nuts (pili or peanuts)         
1    teaspoon flavoring

 

How to make Pastillas De Mani or Pili

  • Combine all ingredients and cook until paste-like in consistency.

  • Transfer unto buttered board and roll out 1/2 inch thick.

  • Cut into pieces and roll in wax paper.

  • Wrap in waxed paper.

  • Yield: 2 dozens.

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