Native delicacies

Pastillas De Mani or Pili

Ingredients:

1    can condensed milk
1    tablespoon corn syrup
1    cup ground nuts (pili or peanuts)
1    teaspoon flavoring

How to make Pastillas De Mani or Pili

Combine all ingredients and cook until paste-like in consistency.
Transfer unto buttered board and roll out 1/2 inch thick.
Cut into pieces and roll in wax paper.
Wrap in waxed paper.
Yield: 2 dozens.

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