2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner’s sugar
1/2 cup granulated sugar
How to make Pastillas De Gabi ( Taro Root )
- Blender gabi and condensed milk until smooth.
- Cook over low heat in saucepan.
- When thick, add confectioner’s sugar.
- Continue cooking until almost dry.
- Transfer into butter-greased pan. Then cut into desired pieces.
- Roll in granulated sugar.
- Serve or wrap in colorful Japanese paper or cellophane.