Native delicacies

Pastillas De Gabi ( Taro Root )

Ingredients:

2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar

How to make Pastillas De Gabi ( Taro Root )

Blender gabi and condensed milk until smooth.
Cook over low heat in saucepan.
When thick, add confectioner's sugar.
Continue cooking until almost dry.
Transfer into butter-greased pan. Then cut into desired pieces.
Roll in granulated sugar.
Serve or wrap in colorful Japanese paper or cellophane.

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