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Pastillas De Gabi ( Taro Root )
Ingredients:
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar
How to make Pastillas De Gabi ( Taro Root )
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Blender gabi and condensed milk until smooth.
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Cook over low heat in saucepan.
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When thick, add confectioner's sugar.
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Continue cooking until almost dry.
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Transfer into butter-greased pan. Then cut into desired pieces.
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Roll in granulated sugar.
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Serve or wrap in colorful Japanese paper or cellophane.
Filipino Vegetarian Recipe © 2001-
All Rights
Reserved
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