Ingredients:
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner’s sugar
1/2 cup granulated sugar
How to make Pastillas De Gabi ( Taro Root )
- Blender gabi and condensed milk until smooth.
- Cook over low heat in saucepan.
- When thick, add confectioner’s sugar.
- Continue cooking until almost dry.
- Transfer into butter-greased pan. Then cut into desired pieces.
- Roll in granulated sugar.
- Serve or wrap in colorful Japanese paper or cellophane.
Try Other Delicious Recipes:
Gabi (Taro Root) Jam
Ingredients:
1 large gabi head
1-2 cups coconut milk (depending upon the size of the gabi)
Sugar
How to make Gabi (Taro Root) Jam
Cut the gabi head in half. Boil it until it is soft.
Mash or grind it finely.
Mix the ground gabi with ...- Binu-Hang Gabi
Ingredients:
6 pieces gabi or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut
How to make Binu-Hang Gabi:
Wash gabi thoroughly. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
Mix gabi meat with brown sugar and ...
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