Native delicacies
 

Palitaw

Ingredients:

2    cups ground malagkit(glutinous rice) -grind 3 times
1/4  cup toasted linga(sesame seeds)
1     cup water
1     cup sugar
1     cup grated coconut

 

How to make palitaw

  • Soak malagkit flour with water for at least 1 hour.

  • Form into small balls and flatten with fingers to form tongues.

  • Drop in boiling water. When they float, skim and drop in cold water.

  • Drain and roll in mixed coconut, sugar and linga mixture.

  • Serve cold.

 

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