Palitaw

Ingredients:

2    cups ground malagkit(glutinous rice) -grind 3 times
1/4  cup toasted linga(sesame seeds)
1     cup water
1     cup sugar
1     cup grated coconut

How to make palitaw

• Soak malagkit flour with water for at least 1 hour.

• Form into small balls and flatten with fingers to form tongues.

• Drop in boiling water. When they float, skim and drop in cold water.

• Drain and roll in mixed coconut, sugar and linga mixture.

• Serve cold.