Ingredients:
2 cups ground malagkit (glutinous rice) -grind 3 times
1/4 cup toasted linga (sesame seeds)
1 cup water
1 cup sugar
1 cup grated coconut
How to make palitaw
- Soak malagkit flour with water for at least 1 hour.
- Form into small balls and flatten with fingers to form tongues.
- Drop in boiling water. When they float, skim and drop in cold water.
- Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.
Try Other Delicious Recipes:
Espasol
Ingredients:
1 cup malagkit (glutinous rice)
4 cups rice flour, toasted until light brown
2 cups sugar
1 cup coconut milk
1 & 1/2 cups toasted shredded coconut
Anise seeds
How to make espasol
Boil the malagkit. Place sugar, anise seeds and coconut milk in a saucepan; let boil ...- Enkiwar (Puto with Coconut Milk)
Ingredients:
1 and 1/2 cup malagkit (glutinous rice)
water for soaking the rice
3 cups coconut milk
1 teaspoon salt
1/4 kilo sugar
Bilao lined with banana leaves
*Bilao - a round tray made from bamboo
How to make Enkiwar (Puto with Coconut Milk)
In a bowl, ...
Posted in 
Tags: 