July 8th, 2010
2 cups ground malagkit (glutinous rice) -grind 3 times
1/4 cup toasted linga (sesame seeds)
1 cup water
1 cup sugar
1 cup grated coconut
How to make palitaw
- Soak malagkit flour with water for at least 1 hour.
- Form into small balls and flatten with fingers to form tongues.
- Drop in boiling water. When they float, skim and drop in cold water.
- Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.
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