Native delicacies

Palitaw

Ingredients:

2    cups ground malagkit(glutinous rice) -grind 3 times
1/4 cup toasted linga(sesame seeds)
1     cup water
1     cup sugar
1     cup grated coconut

How to make palitaw

Soak malagkit flour with water for at least 1 hour.
Form into small balls and flatten with fingers to form tongues.
Drop in boiling water. When they float, skim and drop in cold water.
Drain and roll in mixed coconut, sugar and linga mixture.
Serve cold.

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