Native delicacies

Nilupak

Ingredients:

4        cups unripe saba, cooked and pounded
1/2    cup brown sugar
2        cups buko, medium hard
1/2    teaspoon vanilla

 

How to make nilupak

  • Combine the above ingredients, and pound once more.

  • Mix till well blended.

  • Arrange on a platter and cut into desired shapes.

  • Yield: 6 to 8 servings.

 

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