Native delicacies

Nilupak

Ingredients:

4        cups unripe saba, cooked and pounded
1/2    cup brown sugar
2        cups buko, medium hard
1/2    teaspoon vanilla

How to make nilupak

Combine the above ingredients, and pound once more.
Mix till well blended.
Arrange on a platter and cut into desired shapes.
Yield: 6 to 8 servings.

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