Ingredients:
4 cups unripe saba, cooked and pounded 1/2 cup brown sugar 2 cups buko, medium hard 1/2 teaspoon vanilla
How to make nilupak
Combine the above ingredients, and pound once more.
Mix till well blended.
Arrange on a platter and cut into desired shapes.
Yield: 6 to 8 servings.
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