July 8th, 2010
4 cups unripe saba, cooked and pounded
1/2 cup brown sugar
2 cups buko, medium hard
1/2 teaspoon vanilla
How to make nilupak
- Combine the above ingredients, and pound once more.
- Mix till well blended. Arrange on a platter and cut into desired shapes.
- Yield: 6 to 8 servings.
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