Native delicacies  

Native Halo - Halo

Ingredients:

1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugar
crushed ice
1 cup pinipig, fried
red kaong
ice cream (optional)

 

How to make native halo halo:

  • Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube,
    boiled kamote and shredded buko.

  • Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice
    cream,coconut cream and pinipig.

  • Garnish with red kaong. Makes 4 servings.

 

See More Native delicacies



Amazon Best Selling Items:


Ferrero Raffaello Almond Coconut Treat Candy 45 count
Ferrero Raffaello Almond Coconut Treat Candy 45 count A crispy coconut-covered wafer and a delicate pastry cream surrounding a delicious almond coconut cream. This item contains no chocolate.

Misc.:  Contains no chocolate, Delicious creamy filling, Each piece is individually wrapped to ensure freshness
Company: Ferrero Rocher 
List Price: $24.50
Amazon Price: $13.99

 

 


Filipino Vegetarian Recipe © 2001-2008 All Rights Reserved
Privacy Policy |