Ingredients:
1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 tbsp. white sugar
1 cup pinipig, fried
red kaong
ice cream (optional)
crushed ice
How to make native halo halo:
- Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
- Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice cream,coconut cream and pinipig.
- Garnish with red kaong. Makes 4 servings.
Try Other Delicious Recipes:
Guinataang Halo-Halo
Ingredients:
1 pc medium size mature coconut,grated
100 gm fresh ripe langka or jackfruit, segmented
200 gm malagkit rice flour, soaked in water
1 pc pandan leaf or pinch of anise seeds
100 gm camote or sweet potato
60 gm cooked large sago or tapioca
100 gm fresh ...- Flan de Halo-Halo
Ingredients:
1 pc pandan leaf
1/2 cup water
3/4 cup pinipig
1 cup coconut milk
3 Tbsp. sugar for caramel
1 can condensed milk
1/4 cup macapuno, coconut sport
1/4 cup green kaong, sugar palm
1/4 cup red kaong, sugar palm
1/4 cup sweetened garbanzos, chickpeas
2 Tbsp. cheese, grated
1/2 tsp. ...
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