Native Halo - Halo

Ingredients:

1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugar
crushed ice
1 cup pinipig, fried
red kaong
ice cream (optional)

How to make native halo halo:

• Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube,
  boiled kamote and shredded buko.

• Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice
  cream,coconut cream and pinipig.

• Garnish with red kaong. Makes 4 servings.