Native delicacies

Native Halo - Halo

Ingredients:

1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 Tbsp. white sugar
crushed ice
1 cup pinipig, fried
red kaong
ice cream (optional)

How to make native halo halo:

Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube,
boiled kamote and shredded buko.
Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice
cream,coconut cream and pinipig.
Garnish with red kaong. Makes 4 servings.

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