Native delicacies
 

Mocha Choco Polvoron

Ingredients:

180    grams powdered milk
1        tablespoon instant coffee

100    grams all-purpose flour or bread flour
150    grams heavy cream
1        tablespoon butter

pili nuts for topping
chocolate coating                              

 

How to make Mocha Choco Polvoron

  • In a carajay, toast the flour by stirring constantly to prevent burning.

  • Add sugar and milk powder. Set aside.

  • Melt the butter and add to the bread flour mixture. Mold.

  • Dip into the chocolate coating.

  • Top with pili nuts.

 

 

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