Mocha Choco Polvoron
Ingredients:
180 grams powdered milk
1 tablespoon instant coffee
100 grams all-purpose flour or bread flour
150 grams heavy cream
1 tablespoon butter
pili nuts for topping
chocolate coating
How to make Mocha Choco Polvoron
- In a carajay, toast the flour by stirring constantly to prevent burning.
- Add sugar and milk powder. Set aside.
- Melt the butter and add to the bread flour mixture. Mold.
- Dip into the chocolate coating.
- Top with pili nuts.
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