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Mocha Choco Polvoron
Ingredients:
180 grams powdered milk
1 tablespoon instant coffee
100 grams all-purpose flour or
bread flour
150 grams heavy cream
1 tablespoon butter
pili nuts for topping
chocolate coating
How to make Mocha Choco Polvoron
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In a carajay, toast the flour by stirring
constantly to prevent burning.
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Add sugar and milk powder. Set aside.
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Melt the butter and add to the bread flour
mixture. Mold.
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Dip into the chocolate coating.
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Top with pili nuts.
Filipino Vegetarian Recipe © 2001-
All Rights
Reserved
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