Native delicacies

Mocha Choco Polvoron

Ingredients:

180    grams powdered milk
1        tablespoon instant coffee
100    grams all-purpose flour or bread flour
150    grams heavy cream
1        tablespoon butter
pili nuts for topping
chocolate coating

How to make Mocha Choco Polvoron

In a carajay, toast the flour by stirring constantly to prevent burning.
Add sugar and milk powder. Set aside.
Melt the butter and add to the bread flour mixture. Mold.
Dip into the chocolate coating.
Top with pili nuts.

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