Ingredients:

6 cups evaporated milk
1 cup condensed milk
3 cups galapong
1 & 1/2 cups glutinous rice(malagkit)
2 bottles 7-Up
1 cup white sugar
1& 1/2 cups cream corn
1 cup whole corn kernels
3 cups freshly shredded buko

How to make milk puto:

• In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar. Mix well. Boil for 3 minutes stirring continuously. Strain.
• Transfer the boiled rice to a moderate heat and cook over stirring continuously. Add the corn and buko and continue cooking until thick.
• Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.

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