Masapan De Pili


Ingredients:

2 cups ground pili nuts
6 egg yolks
1 cup sugar
1/2 cup butter

How to make masapan de pili

  • Combine ingredients in a saucepan. Cook until thick.
  • Place in small paper cups and brush tops with beaten egg yolk.
  • Bake in a hot oven until brown.
  • Yield: 3 dozens.

See More Native Delicacies

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16 Mar 2010 at 5:33am
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