Native delicacies

Masapan De Pili

Ingredients:

2 cups ground pili nuts
6 egg yolks
1 cup sugar
1/2 cup butter

How to make masapan de pili

Combine ingredients in a saucepan. Cook until thick.
Place in small paper cups and brush tops with beaten egg yolk.
Bake in a hot oven until brown.
Yield: 3 dozens.

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