Native delicacies
 

Masapan De Pili

Ingredients:

2 cups ground pili nuts                             
6 egg yolks

1 cup sugar                                             
1/2 cup butter

 

How to make masapan de pili

  • Combine ingredients in a saucepan. Cook until thick.

  • Place in small paper cups and brush tops with beaten egg yolk.

  • Bake in a hot oven until brown.

  • Yield: 3 dozens.

 

 

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