Masapan de Buko

Ingredients:

2 cups grated buko                                   
1/2 tsp vanilla
1 (300 ml) can condensed milk              
2 tbsps butter
4 egg yolks                                                  
Evaporated milk for brushing
1 tbsp cornstarch                                       
glazed fruit

How to make Masapan de Buko

• In saucepan, combine first 2 ingredients; cook over low heat15 minutes or until thick, stirring constantly.

• Beat next 3 ingredients together in bowl and stir into buko mixture.

• Continue cooking and stirring over low heat until mixture separates from sides of pan.

• Remove from heat and stir in butter. Pour into muffin pan lined with 1-1/2 inches paper cups.

• Brush top with evaporated milk and garnish with diced glazed fruit.

• Bake at 350°F 15 minutes until golden brown.

• Makes 2 dozen servings.