Ingredients:
1 cup sifted all-purpose flour
1 tsp melted fat or vegetable lard
1 tsp. baking powder
1 tsp cooking oil
1 tsp. salt
2 eggs
1/2 cup milk
bananas ( saba), sliced lengthwise
oil for deep frying
sugar
How to make maruyang saba
- Sift dry ingredients then set aside. Combine eggs, milk, fat and oil.
- Mix well. Add mixture to dry ingredients and beat until smooth.
- Dip saba in batter. Deep fry.
- Drain in absorbent paper then coat in sugar.
Try Other Delicious Recipes:
Maruyang Saging In Rum Butter Sauce
Ingredients:
1 cup banana, saba variety, mashed
2 eggs, beaten
1 cup saba, sliced thinly
1/2 cup sugar
1 cup sifted all-purpose flour
1 tsp baking powder
cooking oil for frying
salt to taste
For Rum Butter Sauce:
1/4 cup Anchor butter
1/2 cup brown sugar
1/2 cup all-purpose cream
2 tbsps rum
How ...- Saba Fritters
Ingredients:
10 saba bananas
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon baking powder
1 cup sifted flour
4 tablespoons milk
1/3 cup water
1 egg, beaten
Cooking oil for frying
How to make Saba Fritters
To prepare barter, combine flour, salt, baking powder, sugar, milk and water.
Stir. Add egg. Mix until the batter is smooth. Set aside.
Peel ...
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