Native delicacies

Maruyang Saba

Ingredients:

1      cup sifted all-purpose flour
1      tsp melted fat or vegetable lard
1      tsp. baking powder
1      tsp cooking oil
1      tsp. salt
2     eggs
bananas ( saba), sliced lengthwise
oil for deep frying
1/2 cup milk
sugar

How to make maruyang saba

Sift dry ingredients then set aside. Combin eggs, milk, fat and oil.
Mix well. Add mixture to dry ingredients and beat until smooth.
Dip saba in batter. Deep fry.
Drain in absorbent paper then coat in sugar.

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