Mango Pie


Ingredients:

400 gm sugar dough
100 gm cornstarch powder
450 gm pastry cream
1 tbsp vanilla essence
2 pc ripe mangoes
2 pc eggs
2 pc clear gelatin

How to make Mango Pie:

  • Prepare sugar crust, pastry cream, cornstarch, vanilla and eggs.
  • Cook for 30 minutes and place in molds.
  • Decorate with mangoes and glaze with gelatin.
  • Let stand for a while until gelatin is set.

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