Native delicacies

Kamote Pie (Sweet Potato Pie)

Ingredients:

1/3 lb kamote (sweet potato)
1 egg, beaten
1/3 cup margarine, softened
2/3 cup milk
3 tbsps granulated sugar
1-1/2 tsp vanilla essence
3 tbsps brown sugar
water (for boiling sweet potatoes)
1/4 tsp salt
1 pie case

How to make kamote pie

Boil camote on salted water. Mash when cooked.
Mix margarine, salt and sugar in a large bowl.
Whisk until creamy. Place camote and mix well.
Add beaten egg, milk and vanilla and whisk at low speed.
Pour mixture onto unbaked pie case. Bake at 350° F until done.
Cool for several minutes before serving.

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