Ingredients:
7 to 10 pcs yellow kamote peeled
1/2 cup brown sugar
3 cups rice flour
1 cup water
1 & 1/2 cups coconut oil for deep frying
How to cook kalingking:
- Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
- Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
- Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
- Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.
