Kalingking


Ingredients:

7  to 10 pcs yellow kamote peeled
1/2 cup brown sugar
3 cups rice flour
1 cup water
1 & 1/2 cups coconut oil for deep frying

How to cook kalingking:

  • Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
  • Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
  • Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
  • Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.

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24 Feb 2011 at 4:10pm
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