Native delicacies

Kalingking

Ingredients:

7 to 10 pcs yellow kamote peeled
1/2 cup brown sugar
3 cups rice flour
1 cup water
1-1/2 cups coconut oil for deep frying

How to cook kalingking:

Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.

See More Native delicacies

Amazon Best Selling Items:

7lb Coconut Custard Cheesecake By TheCheesecakeBar.com
Bring home a piece of Island Paradise with this wonderful coconut fantasy. If you crave coconut this cake is for you. Can be frozen 6-8 months

Misc.: 7lbs, 10x3, Pre-sliced into 18 slices, 1-2 Days to process your order., Shipping Days M-W.
Company: TheCheesecakeBar.com
List Price:
Amazon Price: $45.00