Kalingking

Ingredients:

7 to 10 pcs yellow kamote peeled
1/2 cup brown sugar
3 cups rice flour
1 cup water
1-1/2 cups coconut oil for deep frying

How to cook kalingking:

• Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.

• Combine kamote strips with the flour mixture and mix well with a spoon until well coated.

• Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.

• Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.

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