Native delicacies

Ube Halaya ( Ube Jam )

How to make ube halaya:

  • Boil one-half kilo of ube.

  • When cooked, peel and mash and then pass through a wire strainer. You should have two cups of mashed ube.

  • Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,stirring all the time to prevent burning.

  • Yield: 3 cups.

 

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