Try Other Delicious Recipes:

• Ginataang Munggo (Mung Beans with Coconut Milk) Ingredients: 2    tablespoons munggo, toasted in a skillet 1    cup coco cream 1    cup malagkit (glutinous rice) 5    cups coconut milk 1    cup sugar How to cook Ginataang Munggo Parch the munggo; rub off husks and winnow. Combine malagkit and munggo; wash well and cook in coconut milk ...
• Guava Jelly Ingredients: Ripe guavas 1/2 cup sugar to every cup of guava juice 1 teaspoon kalamansi juice. 2 parts of water for every one part of guava How to make guava jelly: Have a mixture of ripe and under ripe guavas. Core and wash them and then cut ...
• Kalamay Pinipig ( Pounded Green Rice Pudding ) Ingredients: 3 cups first class pinipig 1 cup thin coconut cream 2 cups thick coconut cream 2 cups thick coconut cream ( for latik ) 1 cup sugar How to make kalamay pinipig: Soak pinipig in thin coconut cream or 1/2 hour. Boil thick coconut cream with ...
• Tinutong Na Monggo or Munggo Ingredients: 1/4 cup monggo beans 2 cups glutinous rice (malagkit) 1 & 1/2 cups sugar 2 mature coconuts (niyog), grated (reserve milk and cream) warm water How to make Tinutong Na Monggo or Munggo Toast monggo beans until golden brown. Remove mongo skin. Wash malagkit in water ...