Native delicacies

Guavas With Coconut Cream

Ingredients:

3       cups seeded and sliced ripe guavas
1-1/2   cups coconut milk
1/2      cup sugar
1/2    cup coconut cream
1/4    teaspoon salt

How to cook Guavas With Coconut Cream (or Ginataang Bayabas)

Boil the guavas, coconut milk and sugar.
Add salt and stir; boil until guavas are cooked.
Remove from fire and add coconut cream.
Serve cold.

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