3 cups seeded and sliced ripe guavas
1 & 1/2 cups coconut milk
1/2 cup sugar
1/2 cup coconut cream
1/4 teaspoon salt
How to cook Guavas With Coconut Cream (or Ginataang Bayabas)
- Boil the guavas, coconut milk and sugar.
- Add salt and stir; boil until guavas are cooked.
- Remove from fire and add coconut cream.
- Serve cold.