Native delicacies

Grahams Buko Pie

Ingredients:

Crust:
1 cup unsalted butter
1-1/2 cups crushed Grahams
1/2 cups oats
3 tbsps sugar

Filling:
1/2 cup coconut water
1/2 cup sugar
1/2 cup evaporated milk
2 cups young coconut meat, cut into strips
1/3 cup cornstarch

How to make Grahams Buko Pie

Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
Prepare filling: Mix coconut water and evaporated milk in bowl.
Mix cornstarch and sugar in saucepan.
Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
Chill before serving.

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