Grahams Buko Pie


Ingredients:

Crust:

1 cup  unsalted butter
1 & 1/2 cups crushed Grahams
1/2 cups  oats
3 tbsp sugar

Filling:

1/2 cup coconut water
1/2 cup sugar
1/2 cup evaporated milk
2    cups young coconut meat, cut into strips
1/3 cup cornstarch

How to make Grahams Buko Pie

  • Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
  • Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
  • Prepare filling: Mix coconut water and evaporated milk in bowl.
  • Mix cornstarch and sugar in saucepan.
  • Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
  • Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
  • Chill before serving.

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