Ingredients:
2 cups coconut cream
3/4 cup sugar
1 cup fresh green pinipig (pounded rice)
1/2 cup gabi (taro root) cubes
2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
3 pieces saba, cut into cubes
1/4 cup langka strips
How to cook ginataang pinipig:
- Combine coconut cream and sugar in a pot. Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips. Let boil until the green pinipig is cooked.
Try Other Delicious Recipes:
Kalamay Pinipig ( Pounded Green Rice Pudding )
Ingredients:
3 cups first class pinipig
1 cup thin coconut cream
2 cups thick coconut cream
2 cups thick coconut cream ( for latik )
1 cup sugar
How to make kalamay pinipig:
Soak pinipig in thin coconut cream or 1/2 hour. Boil thick coconut cream with ...- Tahada
Ingredients:
1 & 3/4 cups toasted, ground pinipig
3/4 cup sugar
3/4 cup grated young coconut
1/2 cup evaporated milk
How to make tahada:
Toast the pinipig and then grind by mortar and pestle.
In a bowl, mix 1 & 1/4 cups pinipig, grated young ...
- Native Halo Halo
Ingredients:
1 cup coconut cream
1 small pc ube, purple yam, mashed
1 small pc kamote ( sweet potato ) boiled and cubed
1 cup buko, young coconut meat, shredded
4 tbsp. white sugar
1 cup pinipig, fried
red kaong
ice cream (optional)
crushed ice
How to make native halo ...
- Guinomis na Melon
Ingredients:
5 pandan leaves, cut into several pieces
1 cup water
1/4 cup sago
1/4 cup sugar
1 cup coconut cream
1 cup melon strips
2 tbsp. gulaman
1/4 cup pinipig
How to make guinomis na melon:
Boil pandan leaves in ...
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