Native delicacies

Ginataang Munggo (mung beans)

2    tablespoons munggo, toasted in a skillet
1    cup coco cream
1    cup malagkit (glutinous rice)
5    cups coconut milk
1    cup sugar

Parch the munggo; rub off husks and winnow.
Combine malagkit and munggo; wash well and cook in coconut milk until done.
Remove from fire; stir in coco cream and sugar.
Serve hot or cold for 10.

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