2 tablespoons munggo, toasted in a skillet
1 cup coco cream
1 cup malagkit (glutinous rice)
5 cups coconut milk
1 cup sugar
How to cook Ginataang Munggo
- Parch the munggo; rub off husks and winnow.
- Combine malagkit and munggo; wash well and cook in coconut milk until done.
- Remove from fire; stir in coco cream and sugar.
- Serve hot or cold for 10.