Ingredients:
3 coconuts, grated
1/2 kilo corn, scraped from the cob
12 cups hot water, divided
1 & 1/4 cups sugar
1 cup malagkit (glutinous rice),washed well
1/2 kilo sliced langka
1 cup regular rice, washed well
How to cook Ginataan Mais:
- Squeeze grated coconut to extract the cream. This is the first extraction. Set aside.
- Make second extraction: Add 4 cups of the hot water to the grated coconut and squeeze to obtain coconut milk.
- For third extraction: Add remaining hot water and squeeze grated coconut again to obtain more milk.
- Boil washed malagkit and rice in third extraction of coconut milk. When rice is half-cooked add corn and second extraction. Cook until rice is tender, stirring occasionally.
- Remove from heat. Add sugar, langka and some of the first extraction (coconut cream).
- Save part of the coconut cream to top each serving.
Try Other Delicious Recipes:
Tinutong Na Monggo or Munggo
Ingredients:
1/4 cup monggo beans
2 cups glutinous rice (malagkit)
1 & 1/2 cups sugar
2 mature coconuts (niyog), grated (reserve milk and cream)
warm water
How to make Tinutong Na Monggo or Munggo
Toast monggo beans until golden brown. Remove mongo skin.
Wash malagkit in water ...- Guinataang Papaya
Ingredients:
2 tablespoons cooking oil
1 cup thick coconut milk (second extraction)
8-10 heads of garlic, minced
1/2 cup slivered ginger
1 teaspoon black peppercorns
1 cup thick coconut cream (first extraction)
1 medium green papaya, slivered thinly
MSG (optional)
Salt to taste
How to cook Guinataang Papaya:
In a pan ...
- Bibingka Cassava ( Kamoteng Kahoy )
Ingredients:
3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
Beat eggs. Add sugar, salt and butter and mix ...
- Sapin-Sapin
Ingredients:
200 ml coconut milk
50 gm corn kernels
200 gm sugar
50 gm gelatin
150 ml whipped cream
20 gm ube powder (purple yam powder)
1 liter milk
grated coconut
How to make sapin sapin
Boil coconut milk and sugar until sugar melts, about 5 minutes.
Fold in whipped cream. ...
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