Native delicacies
 

Umaalab Na Mangga ( Flaming Mango )

Ingredients:

1 big ripe mango                                         
1 pck hot cake mix
14 tbsps sugar                                            
1 small Nestle cream
3 tbsps cornstarch, dissolved in              
12 tbsps passion fruit concentrate
2 tbsps water                                               
3 tbsps bignay brandy
pinch of salt                                                   
mango slices
4 tbsps margarine                                       
1/4 cup sago

 

How to make Umaalab Na Mangga

  • Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.

  • Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.

  • Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.

  • Measure 6 tbsps passion fruit concentrate.

  • Add 8 tbsps sugar and cook to simmering point until sugar melts.

  • Add bignay brandy; remove from fire. Pour syrup into pancake.

  • Garnish with mango slices and sago.

 

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