Native delicacies

Umaalab Na Mangga ( Flaming Mango )

Ingredients:

1 big ripe mango
1 pck hot cake mix
14 tbsps sugar
1 small Nestle cream
3 tbsps cornstarch, dissolved in
12 tbsps passion fruit concentrate
2 tbsps water
3 tbsps bignay brandy
pinch of salt
mango slices
4 tbsps margarine
1/4 cup sago

How to make Umaalab Na Mangga

Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.
Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.
Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.
Measure 6 tbsps passion fruit concentrate.
Add 8 tbsps sugar and cook to simmering point until sugar melts.
Add bignay brandy; remove from fire. Pour syrup into pancake.
Garnish with mango slices and sago.

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