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Espasol
Ingredients:
1 cup malagkit (glutinous rice)
4 cups rice flour, toasted until light brown
2 cups sugar
1 cup coconut milk
1-1/2 cups toasted shredded coconut
Anise seeds
How to make espasol
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Boil the malagkit.
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Place sugar, anise seeds and coconut milk
in a saucepan; let boil until thick.
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Add toasted shredded coconut and cook for
3 minutes.
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Add boiled malagkit, stir and cook until
thick.
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Remove from fire and add 3 cups toasted rice
flour.
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Mix with a wooden spoon and pass through
a cornmeal grinder.
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Divide into 2 parts and roll (about 2-1/2-inch
in diameter). using the rest of the
rice flour for rolling.
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Slice into 1/2-inch thick pieces.
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Yield: 30 pieces.
Filipino Vegetarian Recipe © 2001-
All Rights
Reserved
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