Native delicacies

Corn Maja

Ingredients:

3    cups grated fresh young corn
5    cups coconut milk
1    cup rice flour 
2    cups sugar

 

How to make corm maja

  • Combine all ingredients and pass through a strainer.

  • Cook over low fire, constantly stirring until thick.

  • Pour and let cool.

  • Serve with toasted sweetened shredded coconut.

 

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