Native delicacies

Champorado

Ingredients:

1    cup malagkit(glutinous rice)
3    tablespoons cocoa
5    cups water
1    cup sugar
1    cup milk, evaporated

How to make champorado

Wash malagkit and drain.
Add cocoa and water. Boil, stirring constantly.
Add sugar and milk.
Stir and cook 2 minutes more.
Yield: 6 cups.

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