Native delicacies
 

Champorado

Ingredients:

1    cup malagkit(glutinous rice)                       
3    tablespoons cocoa

5    cups water                                                     
1    cup sugar

1    cup milk, evaporated

 

How to make champorado

  • Wash malagkit and drain.

  • Add cocoa and water. Boil, stirring constantly.

  • Add sugar and milk.

  • Stir and cook 2 minutes more.

  • Yield: 6 cups.

 

 

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