Champorado


Ingredients:

1    cup malagkit (glutinous rice)
3    tablespoons cocoa
5    cups water
1    cup sugar
1    cup milk, evaporated

How to make champorado

  • Wash malagkit and drain.
  • Add cocoa and water. Boil, stirring constantly.
  • Add sugar and milk.
  • Stir and cook 2 minutes more.
  • Yield: 6 cups.

See More Native Delicacies

You can leave a response, or trackback from your own site.

Don't Be Shy. Share Your Thoughts!

Anti-Spam Quiz: