Cassava Cake

Ingredients:

1/4 cup  sugar                                     
1/4 bottle macapuno (12 oz jar )
2 oz      butter                                        
1/2 tsp      vanilla
1 packet frozen cassava, grated

Topping:
1/2 can condensed milk ( 300ml can )
grated cheese

How to make cassave cake

• Mix sugar and butter until smooth.

• Add cassava, macapuno and coconut milk.

• Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.

• Pour condensed milk on top of cassava cake.

• Sprinkle grated cheese on top.

• Put back in oven top shelf until brown.