Ingredients:
1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz butter
1/2 tsp vanilla
1 packet frozen cassava, grated
Topping:
1/2 can condensed milk ( 300ml can )
grated cheese
How to make cassava cake
- Mix sugar and butter until smooth.
- Add cassava, macapuno and coconut milk.
- Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
- Pour condensed milk on top of cassava cake.
- Sprinkle grated cheese on top.
- Put back in oven top shelf until brown.
