Cassava Cake


Ingredients:

1/4 cup  sugar
1/4 bottle macapuno (12 oz jar )
2 oz  butter
1/2 tsp  vanilla
1 packet frozen cassava, grated

Topping:

1/2 can condensed milk ( 300ml can )

grated cheese

How to make cassava cake

  • Mix sugar and butter until smooth.
  • Add cassava, macapuno and coconut milk.
  • Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
  • Pour condensed milk on top of cassava cake.
  • Sprinkle grated cheese on top.
  • Put back in oven top shelf until brown.

See More Native Delicacies

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