Native delicacies

Cassava Cake

Ingredients:

1/4 cup sugar
1/4 bottle macapuno (12 oz jar )
2 oz    butter
1/2 tsp      vanilla
1 packet frozen cassava, grated

Topping:
1/2 can condensed milk ( 300ml can )
grated cheese

How to make cassave cake

Mix sugar and butter until smooth.
Add cassava, macapuno and coconut milk.
Add vanilla. Stir together. Bake in 350°F oven 30 minutes or until cooked.
Pour condensed milk on top of cassava cake.
Sprinkle grated cheese on top.
Put back in oven top shelf until brown.

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