3/4 cup chopped and peeled kamote or sweet potatoes
1 & 1/2 cups brown sugar
5 calamansi, squeezed
2 cups grated cassava
How to make Butse-Butse:
- Boil kamote and mash. Add sugar and a little amount of water to moisten mixture.
- Add calamansi juice and mix well. Set aside. To the grated cassava, add a little sugar and water and set aside.
- Form kamote mixture and cassava mixture into balls. Insert kamote balls into cassava balls and fry until brown. Roll in sugar and serve.