Native delicacies

Butse-Butse

Ingredients:

3/4 cup chopped and peeled kamote or sweet potatoes
1-1/2 cups brown sugar
5 calamansi, squeezed
2 cups grated cassava

How to make Butse-Butse:

Boil kamote and mash. Add sugar and a little amount of water to moisten mixture.
Add calamansi juice and mix well. Set aside. To the grated cassava, add a little sugar and water and set aside.
Form kamote mixture and cassava mixture into balls. Insert kamote balls into cassava balls and fry until brown. Roll in sugar and serve.

See More Native delicacies

Amazon Best Selling Items:

Mae Ploy Thai Red Curry Paste - 14 oz jar
Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural. Click ImportFood.com above to view our other products. Go to ImportFood.com to view more items, pictures and recipes.

: Order more than one item and save on shipping., Additional images, recipes and detailed description at ImportFood.com.
Company: ImportFood.com
List Price:
Amazon Price: $4.79