Ingredients:
3/4 cup chopped and peeled kamote or sweet potatoes
1 & 1/2 cups brown sugar
5 calamansi, squeezed
2 cups grated cassava
How to make Butse-Butse:
- Boil kamote and mash. Add sugar and a little amount of water to moisten mixture.
- Add calamansi juice and mix well. Set aside. To the grated cassava, add a little sugar and water and set aside.
- Form kamote mixture and cassava mixture into balls. Insert kamote balls into cassava balls and fry until brown. Roll in sugar and serve.
Try Other Delicious Recipes:
Iraid
Ingredients:
1 & 1/2 cups grated kamoteng-kahoy (Cassava)
1 & 1/2 cups grated yellow kamote (Sweet potatoes)
1/4 cup coconut milk, 1st extraction
7 tablespoons brown sugar
Banana leaves for Wrapping
How to cook iraid:
Squeeze the grated kamoteng-kahoy and yellow kamote to extract some of the ...- Sweet Potato (Kamote) Fritters
Ingredients:
1 kilo kamote (sweet potatoes), peeled
3/4 cup brown sugar
3 cups all-purpose
flour
1 cup water
1 1/2 cups corn oil
How to make Sweet Potato Fritters:
Cut peeled sweet potato into thin strips. Mix brown sugar and flour with water and stir thoroughly. Coat sweet ...
Posted in 
Tags: 