Ingredients:

2 pcs  coconuts, meat grated pandan leaves
1 kg brown sugar
2 tbsps vanilla extract buco juice
all-purpose flour or cornstarch

How to make Bukayo with Pandan

• Boil together bum juice, sugar and pandan leaves until sugar dissolves completely and mixture thickens.
• Add vanilla extract. Remove pandan leaves. Cook grated coconut in a pan with a little oil until it turns slightly brown.
• Add syrup and thicken with a little flour or cornstarch diluted in water. Keep stirring so that syrup coats the grated coconut completely, mixture thickens and bukayo gets cooked completely.
• When cooked, transfer bukayo to a bowl. Form into small balls while hot.
• Use plastic wrap or wax paper to cushion your hands from the hot mixture.

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