Native delicacies
 

Bukayo with Pandan

Ingredients:

2 pcs. coconuts, meat grated
pandan leaves
1 kg. brown sugar                                  
2 tbsps. vanilla extract
buco juice
all-purpose flour or cornstarch


How to make Bukayo with Pandan

  • Boil together bum juice, sugar and pandan leaves until sugar dissolves completely and mixture thickens.

  • Add vanilla extract. Remove pandan leaves.

  • Cook grated coconut in a pan with a little oil until it turns slightly brown.

  • Add syrup and thicken with a little flour or cornstarch diluted in water.

  • Keep stirring so that syrup coats the grated coconut completely, mixture thickens and bukayo gets cooked completely.

  • When cooked, transfer bukayo to a bowl.

  • Form into small balls while hot.

  • Use plastic wrap or wax paper to cushion your hands from the hot mixture.

bukayo pandan photo

 

 

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