Native delicacies

Budbud Pilipit

Ingredients:

3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
Banana leaves

How to cook Budbud Pilipit:

Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Reduce heat, and cover mixture with banana leaves for a few minutes.
Wrap 2 tablespoons of cooked malagkit in wilted banana leaves. Tie in pairs, and steam 30 minutes in a big pot. Serve with hot chocolate or ripe mangoes.

Amazon Best Selling Items:

#7: Gourmet Popping Corn - Case of 15 oz. bottles
Gourmet Popping Corn - Case of 15 oz. bottles
by Wisconsinmade
(4)

Buy new: $38.25

(Ranking is updated hourly. Visit the Bestsellers in Snack Food list for authoritative information on this product's current rank.)