Ingredients:
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
Banana leaves
How to cook Budbud Pilipit:
- Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to bottom of wok. Reduce heat, and cover mixture with banana leaves for a few minutes.
- Wrap 2 tablespoons of cooked malagkit in wilted banana leaves. Tie in pairs, and steam 30 minutes in a big pot. Serve with hot chocolate or ripe mangoes.
Try Other Delicious Recipes:
Sinabalo (Suman) Recipe
Ingredients:
2 cups malagkit rice (glutinous rice)
1 & 1/4 cups thick coconut milk
2 teaspoons salt
2 pieces green bamboo tube, fresh
Banana leaves, wilted
How to make sinabalo or suman:
Soak malagkit rice overnight. Wash and drain. Add coconut milk and salt and cook until ...- Enkiwar (Puto with Coconut Milk)
Ingredients:
1 and 1/2 cup malagkit (glutinous rice)
water for soaking the rice
3 cups coconut milk
1 teaspoon salt
1/4 kilo sugar
Bilao lined with banana leaves
*Bilao - a round tray made from bamboo
How to make Enkiwar (Puto with Coconut Milk)
In a bowl, ...
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