Native delicacies

Brown Sugar Kutsinta ( Cuchinta )

Ingredients:

1        cup all-purpose flour 
1        cup brown sugar
1        teaspoon lye (lihia)
1-1/2 cups water

 

How to cook Brown Sugar Kutsinta:

  • Mix all ingredients together.

  • Pour in muffin cups 1/3 full.

  • Steam for from 15 to 20 minutes or until firm.

  • Serve with grated coconut.

  • Yield: 2 dozens.

 

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