Native delicacies

Brown Sugar Kutsinta ( Cuchinta )

Ingredients:

1        cup all-purpose flour
1        cup brown sugar
1        teaspoon lye (lihia)
1-1/2 cups water

How to cook Brown Sugar Kutsinta:

Mix all ingredients together.
Pour in muffin cups 1/3 full.
Steam for from 15 to 20 minutes or until firm.
Serve with grated coconut.
Yield: 2 dozens.

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