Ingredients:
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon lye (lihia)
1 & 1/2 cups water
How to cook Brown Sugar Kutsinta:
- Mix all ingredients together. Pour in muffin cups 1/3 full.
- Steam for from 15 to 20 minutes or until firm.
- Serve with grated coconut.
- Yield: 2 dozens.
Try Other Delicious Recipes:
Atchuete Kutsinta ( Annatto Cuchinta )
Ingredients:
4 cups all-purpose flour
4 cups white sugar
7 cups water
1 tablespoon lye (lihia)
1 tablespoon atchuete (annatto) seeds
How to make Atchuete Kutsinta:
Soak atchuete in 1/3 cup water to extract color.
Mix flour, sugar, lye and the rest of water together. Stir until ...- Simple Kutsinta ( Cuchinta )
Ingredients:
1 & 1/2 cups water
1 cup rice flour
3/4 cup sugar
1 teaspoon lye solution
How to make Simple Kutsinta:
Combine sugar, lye and water and bring 10 a boil.
Cool. Add to rice flour and stir until smooth.
Pour unto cuchinta molds and stream for ...
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Can i store the kuchinta in the ref and serve it the next day?
@Luvette
Yes you can.