1-1/2 cups sugar
2 cups grated coconut
1/2 cup evaporated milk (undiluted)
2 eggs, slightly beaten
1 tablespoon calamansi juice
How to make bocarillo:
- Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
- Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
- Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.