Ingredients:
1-1/2 cups sugar
2 cups grated coconut
1/2 cup evaporated milk (undiluted)
2 eggs, slightly beaten
1 tablespoon calamansi juice
How to make bocarillo:
- Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
- Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
- Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.
Try Other Delicious Recipes:
Binagol (or Binangol)
Ingredients:
3/4 cups shredded raw gabi (Taro root)
1 cup rich coconut milk (2 medium coconuts)
3/4 cup brown sugar
4 clean medium coconut shells (4-1/2" diameter and 2" high)
1/2 can (1 oz) full cream condensed milk
4 egg yolks
Wilted banana leaves
String for tying
How to ...- Bibingka Cassava ( Kamoteng Kahoy )
Ingredients:
3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
Beat eggs. Add sugar, salt and butter and mix ...
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