Native delicacies

Bocarillo Recipe

Ingredients:

1-1/2 cups sugar
2 cups grated coconut
1/2 cup evaporated milk (undiluted)
2 eggs, slightly beaten
1 tablespoon calamansi juice

How to make bocarillo:

Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.

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