Native delicacies

Binu-Hang Gabi

Ingredients:

6 pieces gabi or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut

How to make Binu-Hang Gabi:

Wash gabi thoroughly. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
Mix gabi meat with brown sugar and coconut. Stuff gabi shells with mixture and cook in a pan of water until done. Pare gabi, slice and serve. Serves 6.

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