Ingredients:
6 pieces gabi or taro tuber
6 tablespoons brown sugar
1-1/2 cups grated coconut
How to make Binu-Hang Gabi:
- Wash gabi thoroughly. Bore a hole on each tuber top and scrape out flesh without destroying shape of tuber.
- Mix gabi meat with brown sugar and coconut. Stuff gabi shells with mixture and cook in a pan of water until done. Pare gabi, slice and serve. Serves 6.
Try Other Delicious Recipes:
Gabi (Taro Root) Jam
Ingredients:
1 large gabi head
1-2 cups coconut milk (depending upon the size of the gabi)
Sugar
How to make Gabi (Taro Root) Jam
Cut the gabi head in half. Boil it until it is soft.
Mash or grind it finely.
Mix the ground gabi with ...- Pastillas De Gabi ( Taro Root )
Ingredients:
2 cups young gabi, boiled and coarsely chopped
1 (300 ml) can condensed milk
1 cup confectioner's sugar
1/2 cup granulated sugar
How to make Pastillas De Gabi ( Taro Root )
Blender gabi and condensed milk until smooth.
Cook over low heat in saucepan.
When thick, ...
- Pinangat na Laing
Ingredients:
1 kg. gabi or taro leaves
50 grams ginger, chopped
5 cans sardines
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste
How to cook Pinangat na Laing:
Stuff gabi leaves with sardines and tie with their own ...
- Ginataang Pinipig
Ingredients:
2 cups coconut cream
3/4 cup sugar
1 cup fresh green pinipig (pounded rice)
1/2 cup gabi (taro root) cubes
2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
3 pieces saba, cut into cubes
1/4 cup langka strips
How to cook ...
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