Native delicacies
 

Binalay

Ingredients:

1 liter glutinous rice (malagkit),soaked in
water overnight
1/2 cup water
15 pcs banana leaves, 7"x7"
4 cups coconut extract
1 glass water
1 pair big size panocha (store bought)

How to make Binalay:

  • Grind soaked glutinous rice finely (remove excess water before grinding).

  • Mix ground glutinous rice and 1/2 cup water.

  • Mold 2 to 3 grams mixture and wrap in banana leaves greased with coconut oil.

  • Put in steamer until cooked.

For sauce:
  • Cook coconut milk in pan until latik turns brown.

  • Remove half latik and separate little oil for banana leaves.

  • Add water and panocha into pan with half latik and coconut oil.

  • Continue cooking until panocha melts (sauce thickens when removed from fire).

  • Add remaining latik to mixture.

 

 

 

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