Binalay

Ingredients:

1 liter glutinous rice (malagkit),soaked in
water overnight
1/2 cup water
15 pcs banana leaves, 7"x7"
4 cups coconut extract
1 glass water
1 pair big size panocha (store bought)

How to make Binalay:

• Grind soaked glutinous rice finely (remove excess water before grinding).

• Mix ground glutinous rice and 1/2 cup water.

• Mold 2 to 3 grams mixture and wrap in banana leaves greased with coconut oil.

• Put in steamer until cooked.

• Cook coconut milk in pan until latik turns brown.

• Remove half latik and separate little oil for banana leaves.

• Add water and panocha into pan with half latik and coconut oil.

• Continue cooking until panocha melts (sauce thickens when removed from fire).

• Add remaining latik to mixture.