Native delicacies

Binalay

Ingredients:

1 liter glutinous rice (malagkit),soaked in
water overnight
1/2 cup water
15 pcs banana leaves, 7"x7"
4 cups coconut extract
1 glass water
1 pair big size panocha (store bought)

How to make Binalay:

Grind soaked glutinous rice finely (remove excess water before grinding).
Mix ground glutinous rice and 1/2 cup water.
Mold 2 to 3 grams mixture and wrap in banana leaves greased with coconut oil.
Put in steamer until cooked.

For sauce:

Cook coconut milk in pan until latik turns brown.
Remove half latik and separate little oil for banana leaves.
Add water and panocha into pan with half latik and coconut oil.
Continue cooking until panocha melts (sauce thickens when removed from fire).
Add remaining latik to mixture.

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