Ingredients:
1 liter glutinous rice (malagkit),soaked in water overnight
1/2 cup water
15 pcs banana leaves, 7″x7″
4 cups coconut extract
1 glass water
1 pair big size panocha (store bought)
How to make Binalay:
- Grind soaked glutinous rice finely (remove excess water before grinding).
- Mix ground glutinous rice and 1/2 cup water.
- Mold 2 to 3 grams mixture and wrap in banana leaves greased with coconut oil.
- Put in steamer until cooked.
For sauce:
- Cook coconut milk in pan until latik turns brown.
- Remove half latik and separate little oil for banana leaves.
- Add water and panocha into pan with half latik and coconut oil.
- Continue cooking until panocha melts (sauce thickens when removed from fire).
- Add remaining latik to mixture.
Try Other Delicious Recipes:
Ube Kalamay
Ingredients:
2 packs frozen ube
1 box mochiko (sweet rice flour)
4 cups white sugar
2 cans coconut milk
1 tsp vanilla
banana leaves
latik (cook coconut milk slowly until all oil is extracted and latik is formed)
How to make ube kalamay
Thaw frozen ube. Make latik. Wilt ...- Suman Sa Moron
Ingredients:
100 gm glutinous rice
200 gm Star Margarine
200 gm ordinary rice
50 gm peanuts
Coconut milk from 3 pcs of coconut
1 tbsp Hershey's syrup
400 gm white sugar
banana leaves
How to cook Suman Sa Moron:
Mix glutinous rice with ordinary rice and boil with coconut milk ...
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Holy week food… no need to eat rice. I remember during summer, we are busy preparing this food particularly in our province Isabela. My mom cook binallay(yogad term- “dendelot”) almost 7kilograms. It takes a month of this food life span… we hang it in an open air, then cook in a boiling water if we want to eat again.
in this month of march we will celebrate the holy week . we`ve know that you may considered a food of the month . binalay was particularly food in isabela during holy week the prepairing to us . many of these were complicated to see and to taste them . but when my mother ask me too cook i know e are not all ready . beacause the have no intended to cook . but anyway i at look the reicpe about them