Native delicacies

Binaki Recipe

Ingredients:

1/2 cup sugar
1/4 cup powdered milk
1 teaspoon baking powder
5 ears young corn, grated and ground.
Enough water to cover for boiling

How to make binaki:

Combine sugar, powdered milk and baking power. Add corn and mix thoroughly. Pile 2 corn husks and put in 2 tablespoons of the mixture.
Wrap and tie. Repeat the same procedure with the rest of the mixture. Arrange in a saucepan and add just enough water for boiling. Cook for 35 minutes.
Six servings ( 2 pieces per serving.)

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