Ingredients:
1/2 cup sugar
1/4 cup powdered milk
1 teaspoon baking powder
5 ears young corn, grated and ground.
Enough water to cover for boiling
How to make binaki:
- Combine sugar, powdered milk and baking power. Add corn and mix thoroughly. Pile 2 corn husks and put in 2 tablespoons of the mixture.
- Wrap and tie. Repeat the same procedure with the rest of the mixture. Arrange in a saucepan and add just enough water for boiling. Cook for 35 minutes.
- Six servings ( 2 pieces per serving.)
Try Other Delicious Recipes:
Cebuano Corn Pudding
Ingredients:
2 cups scraped young corn (from fresh young corn on the cob)
3/4 cup scraped young buko
1 can condensed milk
2 egg yolks
2 tbsp. melted butter
1/4 cup cornstarch
How to cook Cebuano Corn Pudding:
Mix all ingredients. Prepare fresh husk of young corn. Use ...- Frozen Cream-Style Sweet Corn
How to make Frozen Cream-Style Sweet Corn
Select ears of corn with plump, tender kernels and thin, sweet milk.
Husk ears, remove silk and wash the corn. Heat ears in boiling water for 4 minutes.
Cool promptly in cold ...
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[...] Here’s the link that I found online which I used as a guide: Binaki Recipe. [...]