Ingredients:
3/4 cups shredded raw gabi (Taro root)
1 cup rich coconut milk (2 medium coconuts)
3/4 cup brown sugar
4 clean medium coconut shells (4-1/2″ diameter and 2″ high)
1/2 can (1 oz) full cream condensed milk
4 egg yolks
Wilted banana leaves
String for tying
How to make binagol:
- Mix first three ingredients and cook over moderate heat for 6 minutes, constantly stirring. Lower heat and continue cooking for 10 minutes.
- Add condensed milk and cook over low heat 20 minutes longer, stirring constantly. Fill each coconut shell with mixture. Make a well in center and drop raw egg yolk.
- Cover top with tuber mixture and spread until smooth, very close to brim or shell. Cover whole shell with two layers banana leaves and tie securely with strings.
- Steam half an hour 12 servings.
Try Other Delicious Recipes:
Tamales a la Vegetarian
Ingredients:
2 cups raw rice, roasted and soaked in
1 & 1/2 cups water then ground
1 cup rich coconut milk or coconut cream
4 cups coconut milk, diluted
1 cup finely chopped peanuts
1/2 cups brown sugar
banana leaves cut into 10" wide pieces
2 tbsp salt
1/4 kg gluten, ...- Budbud Pilipit
Ingredients:
3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
1 tsp salt
1/2 cup sugar
Banana leaves
How to cook Budbud Pilipit:
Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir ...
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ohh,, ilove it..