3/4 cups shredded raw gabi (Taro root)
1 cup rich coconut milk (2 medium coconuts)
3/4 cup brown sugar
4 clean medium coconut shells (4-1/2" diameter and 2" high)
1/2 can (1 oz) full cream condensed milk
4 egg yolks
Wilted banana leaves
String for tying
How to make binagol:
Mix first three ingredients and cook over moderate heat for 6 minutes,
constantly stirring. Lower heat and continue cooking for 10 minutes.
Add condensed milk and cook over low heat 20 minutes longer, stirring
constantly. Fill each coconut shell with mixture. Make a well in
center and drop raw egg yolk.
Cover top with tuber mixture and spread until smooth, very close
to brim or shell. Cover whole shell with two layers banana leaves
and tie securely with strings.
Torani Sugar Free Coconut Syrup, 750mL
Italian syrup - Torani flavored syrups are made with the finest ingredients. Commonly used to make specialty coffee drinks, espresso drinks, iced teas, Italian sodas and more.
Misc.:
Made with Splenda, No calories, No Carbs, We cannot ship Sugar Free Syrups if the temperature is 30 degrees or below between our warehouse and destination. Keep this in mind when ordering
Company: Torani
List Price: Amazon Price: $7.60