Ingredients:
2 kilo glutinous rice
1 can condensed milk
4 cups water
1 tbsp. vanilla extract
1 cup brown sugar
banana leaves ( optional )
grated coconut meat from 4 coconuts (reserve coco milk)
How to cook biko:
- Cook glutinous rice in water just like you do with plain steamed rice.
- In saucepan, pour brown sugar, coconut milk, condensed milk and vanilla extract.
- Mix, stir and let boil. Add cooked glutinous rice to coconut milk mixture and cook until thick.
- Spread evenly on platter (or bilao) lined with banana leaves. Slice and serve.
